Manik Miah is a successful restaurateur with a passion for high-quality food and exceptional customer service. Born in Bangladesh on February 10, 1976, Manik’s culinary journey began when he was inspired by his father, who was a chef. He started a takeaway business in Ashington, North England, and gradually expanded his business to include a restaurant called Curry Night on Harrow Road, and takeaways in Hammersmith and Wimbledon.
Manik’s dedication to serving delicious, fresh food to his customers has earned him widespread recognition and respect in the industry. His restaurant Haweli was even put forward to the Michelin Guide, a testament to the high standards of his establishment.
At Haweli, Manik and his team prioritize the use of fresh ingredients, with fish purchased from Billingsgate Fish Market for the freshest catch possible. They also source their vegetables from the Western International Market, which has over 75 wholesalers offering the freshest produce.
Manik’s commitment to serving high-quality food to his customers goes hand in hand with his commitment to keeping his community safe. He ensures that all meats used in his restaurants are halal authorized approval, and holds levels 2 and 3 in food hygiene and safety, showcasing his dedication to providing his customers with safe and healthy food.

Overall, Manik Miah is a respected and successful restaurateur who is dedicated to providing his customers with the best possible dining experience. His passion for food and commitment to his community make him an exemplary figure in the restaurant industry

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