Dahi Chaat – The perfect summer Indian recipe

Dahi Chaat – The perfect summer Indian recipe

Dahi Chaat – The perfect summer Indian recipe

Dahi Chaat Recipe

Summer in London is here! So we have decided to focus on a light but indulgent Indian recipe. Dahi Chaat is a popular street food in North India. In this delicious recipe you will get the sweetness of curd, soft melt-in-the-mouth potatoes, crispiness of papdi and the Indian spices that add their own zing and spiciness to the dish!


  • 15 papdi (you can buy these ready made or make your own!)
  • 1/2 teaspoon powdered cumin powder
  • 1/4 teaspoon powdered red chilli
  • 1 teaspoon salt
  • 1 tablespoon crushed to paste mint leaves
  • 1/2 teaspoon chilli garlic paste
  • 2 tablespoon sweet tamarind sauce
  • 1/4 teaspoon powdered chaat masala powder
  • 1 teaspoon sugar
  • 1 tablespoon coriander chutney
  • 2 teaspoon chopped coriander leaves

For The Topping:

  • 1 cup beaten yoghurt (curd)
  • 1/4 cup bean mung
  • 2 peeled, boiled potatoes


  1. Take a plate and put a layer of papdis on it. Chop the boiled potatoes into small cubes. Once chopped put a layer of chopped potatoes on top of the papdis. Now add a layer of mung beans. Lastly drizzle the coriander, mint chutney and tamarind sauce on top.
  2. Take a large mixing bowl and add the beaten yogurt into it, whisk a little more until smooth. Add a pinch of salt and sugar and mix well.
  3. Sprinkle the chaat masala powder, cumin, chilli powder and a pinch of salt on top. Add the yogurt on top and garnish with coriander leaves.
  4. Serve and share with friends!

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